I make my own from this recipe. It's slightly yellow in the jar, but it's clear once it warms up:
Coach Levi’s Mint Deluxe Chamois Cream Recipe
- 4 oz shea butter
- 2 oz coconut oil
- 2 oz lanolin
- 1/8 oz tea tree oil
- 1/16 oz menthol
- 1/16 oz peppermint oil
1. Melt the shea butter and coconut oil together in a pot on the stove (or in
if you have one).
2. Remove from heat and let cool to room temperature.
3. Stir in lanolin.
4. Place in freezer for 20 minutes (or until partially solidified).
5. Add essential oils and mix for 10 minutes.
6. Place in freezer 10 more minutes.
7. Whip until a butter-like consistency is achieved.
8. Once ready, place in a small jar for storage.
9. Test it out.
Source:
https://coachlevi.com/cycling/my-hom...-cream-recipe/