"Jacob Richler has been the food writer and restaurant critic for the National Post for five years. He also writes about cars, arts, books and travel"

hmmm writing about all the REALLY important stuff the idle rich care about.
There's a waste of education, good thing Daddy paid for it.

Composing in my head....

I'll never forget all the little people I stepped on to get to the top...... you're blood stains my carpet.
Kidding, I'm gonna have a little people party, as we are all little people.