A typical grocery store here has at least two brands. Places like local grocers, Wheastville food Co-op, and Whole Foods have more types of soy cheese than I would ever need.
Look in: the cheese aisle, the healthy foods seciton, and yes, the produce section. Cheese to me seems.. I dunno. I used to love cheese but maybe soy-cheese got me away from cheese. Soy cheese tastes good but only melted and it seems most recipes (excluding quesadillas) can go fine without cheese. Also cheese is expensive relative to the food you are cooking. I mean when you make vegan burritos the cost for ingredients is like 3$. Why spend another $3 for overpriced soycheese (esp when you can get 2 Hass avocados for 88cents)?