Originally Posted by jeremywhitehorn
okay i'm killing time at work now that it's late on a fri afternoon and i've just tendered my resignation; so i'll throw this one out there for all you carnivores: what's your favourite cut of steak?
that depends. are we talking standard meat? or special occasion meat?
I think the best steaks I've ever had have tended to be tenderloin --- at least on the tenderness scale of things. But I think the cut has less to do with things than the other variables like meat quality, and preparation technique.
eg. it's really easy to make an exceptionally nasty flank steak.
