Originally Posted by STEEKER
I used to love gnawing on roasted pig's feet while playing black jack down there but now I am older wiser and eat normal stuff. Blood sausage is great and HAGGIS is top's
like KD and canned salmon with katsup?
i can only understand scottish "food" in the context of it tasting good only after a night at the pub. just about every item for sale in every take out place in the nation is breaded and deep fried, basically just differnt shapes of beige stuff. deep fried sausage? check. fried toast? check. Deep friend minced SPAM patties (what they call a hamburger)? check. deep fried chocolate bars? check. there is a reason i gained 30+lbs after living there for a few months....