Sorry for all the questions, but I'm trying to absorb. So the quality of the fork play a much larger role in Mountain Biking than I thought? A good fork will allow the bake to take bigger drops without stressing out the frame quite so much?
I'm now giving some thought too the Sasquatch. I'd just like to gain a better understanding of what makes a better bike. Can the Sasquatch take larger drops simply because of the better fork?
Of course I realised that the fork was important, I just didn't realize that a slightly better fork made such a huge difference, but it's something that I'm glad I learnt.. That is what you're saying right?