Stapfam,

My sister is a certified chef. She worked at a British Country Club for about six months last year out near Worchester. On Sundays, the members swarmed the desert table seeking out her genuine "American Apple Pies." They loved the buttery and cinnamon flaky crust and the fresh crisp apples inside. She had enough fresh blackberries a few times to do a cobbler and almost caused a riot.

They were sorry when her "chef exchange" was over.

Tyson
Cushing, Oklahoma