Originally Posted by jeremywhitehorn
student once again. and my spatula's meaner than my whisk...
Which school?
Me, I use the b*cth stick myself to keep order, a 2 foot long flat wooden spoon about the thickness of a 2x4. Used on a waiter who tried to steal some vodka I cooked with, almost broke his hand. Dumba$$, never steal a chefs booze.