Originally Posted by pyze-guy
Which school?
Me, I use the b*cth stick myself to keep order, a 2 foot long flat wooden spoon about the thickness of a 2x4. Used on a waiter who tried to steal some vodka I cooked with, almost broke his hand. Dumba$$, never steal a chefs booze.
Especially not the boozed stashed under the workstation. That'll get you the knife.