Originally Posted by TRaffic Jammer
Dude .....In my family Schnitzel is known as "The Meal" You learned it with Veal? I do it with chicken, my mom learned it from the base frauleins in Germany where I was born. Hungarian Goulash? Trade notes?
we did the schitzel with pork as it was "pork week" (which sounds about as dirty as "pike fishing" or "threesome"...oh wait...) i have all the recipes if you want them (you just have to scale them down becuase they yield enough for 40 people or more). i'm not sure what the goulash was, plenty of hand-staining paprika though.
for sure send along the family secrets; i'll add it to my archives.