"sissy-boy" That's the best you can do, And you call yourself a chef. Insults are part of my interview process when I hire people. That is can they take the insults I dish out. That's what working at Siegfrieds does to you.

Speaking of which how is the food there. Friends of mine want me to go there with them. Having 'worked' there in the past I have no desire to ever return. although I do have fond memories of doing deserts there and buggering off for three hours at Betty's instead, then returning to serve some kind of ice cream I made.