Thread: Toronto Fixed
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Old 10-22-06 | 10:12 PM
  #14696  
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Originally Posted by jeremywhitehorn
i'd say just rub it with sea salt, olive oil and some fresh herbs of your choice, then sear it on all sides and finish it in the oven. i like salmon nice and simple.

how do you always make it?
Try poaching it in olive oil. Yummy. Heat the oil to a simmer, season salmon and cook for 5 min per 1/2 inch. Tastilicious. Nice with some new potatoes, garlic, olives, onions, tomato and capers lightly sauted and then simmered in butter and white wine.

Food like this gets me horny.
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