Originally Posted by pyze-guy
Try poaching it in olive oil. Yummy. Heat the oil to a simmer, season salmon and cook for 5 min per 1/2 inch. Tastilicious. Nice with some new potatoes, garlic, olives, onions, tomato and capers lightly sauted and then simmered in butter and white wine.
Food like this gets me horny.
You need to post a warning next time. "Do not read if hungry"
So the salmon wouldn't be deep fried but rather half of it in oil, then flip right?
The potatoes and the rest get done in a separate pan, then transfered to a second pan with butter and wine? I'm going to try this.