I always cook on tour, if you are cooking for 1 or 2 people a meal takes no time to wack up, be it pasta, a nice curry dish. It is a pleasure to sit at the end of the day and cook a tasty meal whilst enjoying a good bottle of wine. I guess you would have to enjoy cooking to get off on it. I also enjoy grilled meats. Marinate the meat at breakfast, travell with it, pull it out at lunch. I have a alu seive. I put 3 metal skeweers through them so the seive sits 10" off the groung. I load it with sticks, light it let the wood burn off then grill the meat. Creat your own dips the whole thing takes 20 mins and cooked meats can be kept for longer time. If you do not enjoy cooking then you have to be inventive as the folks above. Where I go my trangia has to follow....