Originally Posted by somnambulant
ps. I'll have to check out that butcher. I don't eat a lot of meat, so when I do I like to buy quality stuff.. and preferably local/organic/free-range.
I had some local/organic/free range meat last night. Got it from my cottage, eats lots of apples from the wild apple tree and free range wandering the woods until the crossbow bolt provided me with venison steaks for the year.
Mmmm, venison is tasty. And no preservatives or steroids.