Thread: Toronto Fixed
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Old 12-13-06 | 02:40 PM
  #16829  
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lymbzero
otherwiseordinary
 
Joined: Jan 2006
Posts: 697
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From: California
Originally Posted by pyze-guy
I had some local/organic/free range meat last night. Got it from my cottage, eats lots of apples from the wild apple tree and free range wandering the woods until the crossbow bolt provided me with venison steaks for the year.

Mmmm, venison is tasty. And no preservatives or steroids.
Just surface skin worms
Did you gut and butcher your own deer?
That would be something to learn...
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