Originally Posted by pyze-guy

Easy enough. 3 cloves garlic, 1 onion, 2 carrots, 5-6 mushrooms, whatever other veg you want. 1 small can diced or whole tomatoes, 1 cup red wine, 1tbsp tomato paste, dried or fresh herbs.

Dice veg, heat oil in pan and add garlic and onion, saute until brown, add herbs and salt/pepper, add other veg, cook 2-3 minutes, add tomato paste, cook 2 minutes, add wine, reduce until almost gone, add canned tomatoes, simmer for 10 minutes or so, add sugar if too acidic. When pasta is done add to sauce and cook for 1 minute. Serve and drink rest of wine.

Basically.