Originally Posted by duppy.conqueror
hahahahahaha sweeeeeeeeet... sweep man....wish I could get some cookies!!!
yo Jer...if you wanna go for a ride this weekend lemme know...I wouldnt mind going...maybe a coffee ride or suttin...Whats cooking at your gates? tryin to figure out how to do this potroast...sear then oven i guess? also how to make a good sauce is a dilemma...any ideas?
Flour (seasoned flour) the meat and veg before searing. The flour will thicken the cooking liquid, making a mighty fine sauce. I like to sear the meat, remove it and sear the veg. Add 1 cup red wine or beer, reduce by 1/2, place meat back in and cover with water or stock. Boil, reduce heat to simmer and cook covered for about 2hours. Taste, season and watch the wifes eyes glaze as she tastes your meat.
Making venison stew myself for tonight. House smells wicked. Guiness adds the right touch to bambi platters
Edit: The roast, when she tastes the roast.