Originally Posted by duppy.conqueror
hahahahahaha sweeeeeeeeet... sweep man....wish I could get some cookies!!!
yo Jer...if you wanna go for a ride this weekend lemme know...I wouldnt mind going...maybe a coffee ride or suttin...Whats cooking at your gates? tryin to figure out how to do this potroast...sear then oven i guess? also how to make a good sauce is a dilemma...any ideas?
i'll be doing the family thing most of the weekend, maybe monday or tuesday i'll be around for coffee.
yeah, you got the idea with the pot roast; dredge in flour then brown on all sides then in the oven until it's done how you like it (rare). check with a thermometer to be sure. let it rest 10 min before cutting to retain juices. as for gravy, save the pan juice and add equal parts flour to however much fat is left in the pan. whisk until it's combined, remove that from the pan, deglaze with a little wine or stock and add the mix back to the pan, reduce a little and strain. skim off any fat, add salt as needed etc. easy as pie.