Old 01-12-07 | 02:12 PM
  #97  
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WheresWaldo
Ride it like you stole it
 
Joined: Nov 2005
Posts: 4,996
Likes: 21
From: Union County, NC

Bikes: 2012 Cannondale EVO Ultegra Di2, Pedal Force Aeroblade, Rue Tandem

Look nine days since the last post and ABH resurrects this. I wonder why the A$$Hat didn't post in the Masi thread. And after calling all the BD customers names, he then wonders why he is attacked. Get a life, everyone on this thread should either report his posts as being disruptive, calling him the troll that he is or just put him on ignore and you will not see any of his posts again (unless quoted). He is simply not interested in educating anyone just being disruptive. I say ban his sorry A$$ and let's go eat some pie!


Hmmm, PIE!
Please note that I was courteous enough for all you non-Americans to post this recipe with metric measurements.


INGREDIENTS

* 284 g pie shell
* 1380 g apple - peeled, cored and sliced
* 50 g white sugar
* 7 g ground cinnamon
* 2 g ground nutmeg

DIRECTIONS

1. Preheat oven to 75 degrees C (350 degrees F).
2. Place sliced apples in a large pot. Sprinkle with sugar, cinnamon, and nutmeg. Mix well and cook over low heat, stirring frequently, until apples are tender but not mushy.
3. Pour apple mixture into pastry-lined pie pan. Cover with second pastry shell. Seal edges and cut steam vents in top.
4. Bake in preheated oven for 30 to 40 minutes, until crust is golden brown.
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Last edited by WheresWaldo; 01-12-07 at 03:52 PM.
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