Originally Posted by Bekologist
juuan, you will eat a panniers worth of food every couple of days. you will NOT be able to resist. your caloric needs will be huge. don't worry about the food spoiling, unless you want to carry milk or steak tartar. and then there's dry milk for that problem.
do you cook much at home, and how old are you? I'm curious because i see a lot of confusion on your part regarding foodstuffs, etc...
22 - Recent college grad. I stuck to the dining halls on campus rather than trying to cook. Hehe. I make some killer pancakes though, even without butter or things like berries or chocolate chips.
Anyways, I know I'll need to eat A LOT of food while touring. I know I won't be able to resist. I was just thinking that if you eat in town almost as much as eating what you bring might lead to some food spoiling. My tour will begin in may in Arizona as well. The heat is going to be cooking my food even if I don't want it to.