Originally Posted by Offhoff
I own a deep fryer, a dangerous tool to have may I tell you and have deep fried well everything. The mars bar is delicious, I like it in a nice tempura batter for lightness. If the bar is frozen you get this wonderful hot crust with a gooey exterior and warm to frozen center. I personally prefer to use toberlone piece's because the nougat and nuts really do it well. Either way deep-fried chocolate gets huge thumbs up from me.
Fantastic desert, tempura berries with a chocolate balsamic vinegar sauce served with a side of tempura chocolate bars.
Deep frying a whopper is not recommended, but deep frying a frozen pizza was an epiphany.
I still want Moe's military grade deep fryer, that would be awesome.
You can pretty much deep fry anything. Pickles are pretty good, butter not so much. Somenights I would get bored at work and we would batter and deep fry anything we could think of. Marshmallows aren't bad, and deep fried pogos are pretty cool as well. Ice cream good, sausages even better.
I worked with I guy I din't like too much once and served him a breaded veal sandwich. Actually a breaded kitchen rag deep fried sandwich . Was funny watching him struggle to bite through the burning hot 'veal'. More so when he pulled hard and the sauce covered rag fell out and burned his lips and chin.
What happens when people use my knives to open a can!!!