Originally Posted by kf5nd
I think (am not sure, but have heard) that most fructose is from corn syrup. I could be wrong, though
Probably so. So 2 questions then remain.
1. Are companies required to list HFCS as such on their labels? If so then listing simply fructose would mean it is not HFCS
2. Is the link to obesity ALL forms of fructose, or just HFCS?
Also, some of the stuff I have read is that it isn't just fructose or even HFCS in general that is the culprit. It is that it is in so much of the processed food that people eat way more of it than before.
-D