George,

Do you do anything to reinforce the mid section of
the saddle after butchering? I've seen some very
nice ones with a bit of leather lacing to support
the sides.
Wondered how you were doing the butchering until you
mentioned the Makita grinder. Would have never thought
of that, all I've seen done were handcut with leather
tools (probably took a while too).
Nice job.
Marty