Right now I am going back to the whole student thing, which makes me feel *OLD*...

Up until last semester I was doing the whole Chef gig at a little cafe here in Minneapolis, I just realized that I could probably find something that pays as well, with less hours and just as fulfilling if I was to go back to school. In the meantime for work I have been working as a butcher at a different little MPLS cafe that just got nominated for a James Beard award...