Originally Posted by jeremywhitehorn
i'm done on tuesday; can't wait for this crap to be over. on the plus side, i was working the buffet line at sigfried's tonight and i was on meat station, holding a 50lb hip of beef and carving to order. the chef bought for 250 and we maybe served 150 so let me tells you my fridge now overflowith with beefy goodness...
Better than me, creme caramel today. Close to tasting Mayo in terms of fun. Next week is better, merange cookies and then breakfast day on Wednesday, bacon, sausages, eggs, homefries. Going to keel over after that teaching that day.
Dan, excellent hookup with house of Dumplings, goint to start my unit on meat by doing beef and pork dumplings with spinach and black mushrooms.
50lb hips of beef turn me on.