Originally Posted by jeremywhitehorn

i'm done on tuesday; can't wait for this crap to be over. on the plus side, i was working the buffet line at sigfried's tonight and i was on meat station, holding a 50lb hip of beef and carving to order. the chef bought for 250 and we maybe served 150 so let me tells you my fridge now overflowith with beefy goodness...