Originally Posted by jeremywhitehorn
i'm done on tuesday; can't wait for this crap to be over. on the plus side, i was working the buffet line at sigfried's tonight and i was on meat station, holding a 50lb hip of beef and carving to order. the chef bought for 250 and we maybe served 150 so let me tells you my fridge now overflowith with beefy goodness...
you bringin sandwiches to the race today