Originally Posted by maddmaxx
Anyone who trys to export "Bangers and Mash", "Bubble and Squeak" and "Spotted Dick" is going to have to be more understanding about our sports.
You have to see spotted dick to understand why it is such a speciality over here.
Talking about food- I am off to france next month and going to a region where the local speciality is
"Tripoux" (mutton tripe with stuffed Sheeps Feet) Think this will be the first trip where I will not be frequenting the Local hostelries for a regional meal. Mind you- It is right in the middle of my favourite drinking wine. Cote Du Rhone. Although enough of the local wine and I might be tempted at some point in trying it.