Originally Posted by stapfam

This was breakfast and a couple of croissants- Bit of bread with Butter and Honey or Rhubarb jam.

Now Lunch may have been more to your taste- The bread again but a selection of Cheeses- French sausage and meats and a crisp salad with Dressing on it. Normally finished off with a Chocolate dessert that makes the richest Dark Chocolate taste tame. Evening Meals though were normally a BBQ with French Fries bought from a local Cafe- Salad again, Tomatoe Vinaigret, The meat was Steak or a French Sausage called Murguez or Chicken or Seafood. If we did not cook then it was out to a restaurant and they were quite cheap. Only point is that if you ask for a rare steak in France- I think they show it the Pan. We were asking for cremated and it was still VERY rare.

And Bread is High in Carbo-hydrates so a loaf a day- keeps the bonking away.