Originally Posted by Bob Dopolina
I am reluctant to reveal my secret...but I just can't seem to help myself:
Dude, you slay me. I'm guessing you're a Taipei Personality?
Just one question, though ... and I NEED to know:
I then wrap the chain in fresh tinfoil (being VERY careful not to crinkle the foil) and place the chain in a preheated over at 250 for 25 minutes. I remove it and allow it to cool.
What's on the inside ... directly against the chain: the SHINY side or the DULL side of the tin foil??
TIA,
Neil