Originally Posted by
somnambulant
mmm.. honey..
*goes to make some toast*
I need one of you chef type people to give me an egg poaching demonstration.. I always wind up with something that looks like a cross between seagull crap and a jellyfish. Incredibly appetizing!
yes, it is a skill that must be practised. don't forget to trim off the 'tail'. hard to explain in written word, i'll have to show you some time...