Who wants to help me take care of a fish 'n chips craving sometime soon? Either for dinner or perhaps Saturday lunch.

Best fish & chips
DEEP BLUE 749 Broadview, 416-463-6789 Order the traditional halibut with fries if you insist, but to experience this east-side chippy at its finest, don't miss chefs Gary Conlin and Robert Joseph's exceptional beer-and-blue-cornmeal-battered scallops sided with skinny Caribbean-style sweet potato frites and house-made tartar sauce. You'll never go back to Captain Highliner.