Thanks for the poachin insight. I never knew about the significance of egg temp and the swirl. Booo jellyfish.
Originally Posted by
Danhalen
Usually I take the zen approach and just shrug. But I want to punch whoever wrote that blurb in the nose. **** that is so lame.
Sincerely Dan from Toronto
AWES! can't wait to hear a response.
Most likely an upgrade. Speaking of stock bikes, saw the rocky mountain "bouroughs" in MTL on a wall, looked nice.