Originally posted by VegasCyclist
I'm curious what tires are you using on your bike, and do they eat up the snow pretty well?
I have a Michelin Sprint semi-slick on the front and a Michelin Mud knobby on the rear -- both 30c. For next winter, though, I think I'll go with 35c knobbies -- probably Kenda Kross -- for the snow. The tires I have now are a little squidgy on descents.