A real recipe:
INGREDIENTS:
6 lemons
6 cups cold water
1 cup sugar
PREPARATION:
Juice your lemons, and you should get about 1 cup of fresh lemon juice. You can use bottled if you must, but the flavour won't be as crisp. In a large pitcher, mix lemon juice, water and sugar. Stir lemonade well and serve over ice, with a lemon slice or two to garnish.
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