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Old 12-29-07 | 12:43 AM
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spinnaker
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Originally Posted by DieselDan
Battered and deep fried, the way the Lord intended chicken to be.
Actually it rotisserie chicken. There are wagons in almost every outdoor market in Italy that makes the stuff. It seems to be pretty popular. Most towns have an outdoor market / and or a rotissericia (at least I think that is how it is spelled in Italian. )
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