I am thinking about quitting my job moving on, although I do enjoy my work. I work as a chef and if I am not learning anything new I feel as though I am stagnating in my career. The only novelty now is coming from books, newspapers, eating out, not from work. I am toying with the idea of selling my house, moving to NYC or SF, working under some top tier chefs, mooch knowledge of them as long as possible. To bad my wife wants to move to Japan, we might have to go our seperate ways for a while. I guess c'est la vie...

Btw anyone know how tough it is to find a apartment, job in NYC??

Phil