Actually, it's a recipe that someone posted on here last Fall sometime. Maybe Jeremy? If you can't find it I can find out where I got it from when I'm home. I think it was called "Peter's Famous Pizza Crust" or something like that. It makes a damn fine crust, especially combined with a pizza stone. Mmmm!

ps. I repeat, anyone up for aprés work foodbeer? I'm thinkin' a pint and some nachos. I miss having a place to hang out between work and rock-practice. Keith, go open up Cavern again!