Nope. It was in this thread. It was pretty simple. Proof yeast w/ water+sugar. Mix in flour + salt + olive oil. Knead in more flour until dough is no longer sticky. Let rise for 1 hour. Punch down and roll out. If using a pizza stone, go for it. Otherwise let it rise again for ~20mins, then giv'er.

I just can't remember the exact proportions.