Originally Posted by
balto charlie
On a final note. I have recently returned to an old hobby of mine, homebrewing. This spring we should all get together, attack the "hills of Catonsville" and return to my house for a few pints. Currently on draft is a thick stout and an ESB. Also fermenting is a pale ale. Give me 1 or 2 months to have 2 more on tap. Charlie
+1
Helping people consume their homebrew is an old hobby I'd like to start up again! I'll bring some glass pints.
