Originally Posted by
sfcrossrider
I eat my weight in bread weekly. I find this relevant to cycling because it's the fuel that keeps me commuting, and racing. Most cyclists I know eat the stuff by the pound, or drink by the six pack like a junkie looking for a bump.
So, if you're one of the many who also eats his/her weight weekly in bread... tell us about it.
I like sourdough myself.
hehe,...I go through one of those round sourdough colombo/toscano/acme/semifreddi's deals a week
(when ya live out here in the SF bay area, what else?)
I am an admitted toasted sourdough and mayonaise freak (been putting mayo on toast since I was a kid
)