We have so many great bakeries around here. It's

These guys Make a baguette topped with poppy and fennel seeds 7 days a week that is one of my favorite things to have with dinner. I'll usually consume half a loaf with soup or pasta, or a whole loaf with some cheese and avocado.

Another local bakery makes these incredible sourdough rolls with calamata olives in them. I had them the other night dipped in olive oil with fresh garlic. There were like whole calamata olives in there! I came a little in my pants.