Told you the tinned stuff was rubbish. All you bought was the basic Pudding. That will be dry- so hence the great British tradition of Custard on everything.

I take it you are a bit of a chef so try the recipe I attached. It still has to have Custard on it to do it justice-and despite my earlier knocking of it---It is a great Carbo hydrate desert with a great taste for those of us in training for a century. In fact two servings of this on the morning of a ride and we will be doing double centuries. That is if we can get it away from the bottom of the stomach.(One very heavy pudding that sticks)