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Old 10-29-04, 08:48 AM
  #34  
slvoid
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Originally Posted by Jessica
carob is what you eat if you are allergic to chocolate. after you have had no chocolate for 6 months, it tastes pretty good.

I ate oatmeal this morning, but mine is quicker than most, I learned to eat it cold (just old fashioned oats, brown sugar and room temp. water), and it tastes just fine that way.
I thought carob was a typo for "carb"...
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