Originally Posted by
santiago
If you're ever in Montreal I really recommend you visit a restaurant called Au Pied de Cochon as the chef has created an awesome poutine using foie gras.
Damn, that sounds really, really good! Had some most excellent brioche a couple weekends back in Boston, and now have a tip on a bakery not too far from me that supposedly does a really good brioche.
On the list to check out over the weekend...