I've drank Bullet, Basil Hayden's, Woodford's, Maker's, and most other high-end bourbons. I firmly believe there's no better bourbon than Old Rip Van Winkle's 20 year. Maybe the 23 year old is better, but I can't afford it. The 10-year old Pappy Van Winkle is almost as good for a third of the price. My favorite mixing bourbon is Fighting Cock 10yr. It's cheap and stiff at 106 proof and sweet enough for me as I don't like dry whisky.

Jameson's is ok, aged Jameson's is better and not much more expensive.

I've had Blue Label recently - way too dry. For an excellent value in single malt, try Jura 10yr. Like the other stuff I'm fond of, it's less dry.