Originally Posted by santiago

I ended up ordering the strawberry gazpacho, the foie gras terrine on caramelized onions, the salmon tartar and the serrano ham/cheese stuffed fig as appetizers. They're served like tappas.

For my main course I ordered the fish of the day, which was a pan-seared arctic char on mashed potatoes with a cherry tomato/cucumber salsa drizzled on it. It was absolutely delicious and I am definitely going back.