This has been my grocery getter for the last few months.


We ride over to the our neighbor's who runs an organic farm, fresh unpaturized, unhomogenized milk, veggies, free range eggs, that kind of thing.
He also has 3 free range boys who really envied this ride.
So I found a bigger one that has room for both girls and the groceries and passed this one on to them. The farmer gave me a great big leg o mutton in exchange.
Now, how should I cook it?