Originally Posted by
wearyourtruth
you didn't have a good guide then.
p.s. if anyone hasn't heard, the garlic rosemary fries at the brewer's art are fried in duck fat... just fyi.
This is not actually true. From their website:
"The french fry controversy:
Folks, our fries have never been
cooked in duck fat, no matter what
the City Paper said in their "Best of
Baltimore" issue. They are cooked
in canola oil. Vegetarians, rest
assured! (and we do appreciate the
kudos in spite of their error)"
http://www.belgianbeer.com/new.html
Regardless of what they're fried in, those fries are freaking delicious