Camp risotto

Aborio rice
1 tsp of olive oil
3 bullion cubes
some parmesan cheese that doesn't need refrigeration
garlic and onion to taste

Dissolve bullion into water to make a broth bring to simmer
in another pan throw in the olive oil and rice (and garlic and onions if wanted).
slowly broth add about 1/2 a cup at a time while stirring rice. once broth is absorbed add another 1/2 cup
when all the broth is absorbed add cheese to taste.

Sit back and enjoy.